Slow Cooker BBQ Veggie Joes

Yield:
10 servings

Ingredients:

  1. 1 cup dried lentils, rinsed
  2. 2 cups water
  3. 1 1/2 cups chopped celery
  4. 1 1/2 cups chopped carrots
  5. 1 cup chopped onion
  6. 3/4 cup ketchup
  7. 2 Tablespoons dark brown sugar
  8. 2 Tablespoons Worcestershire sauce
  9. 2 Tablespoons cider vinegar
  10. 10 sandwich buns
Directions:

In medium saucepan, combine lentils and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.

In a 3 to 4 quart slow cooker, combine celery, carrots, onion, ketchup, brown sugar, Worcestershire sauce and lentils with water; mix well. Cover and cook on low setting for 10 to 12 hours.

Just before serving, stir in vinegar. Spoon 1/2 cup filling onto each bun.



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