Harvest Zucchini

Yield:
4 servings

Preparation Time:
and Cooking Time: 20 minutes

Ingredients:

  1. 1 1/4 lbs. zucchini (about 5 small equaling 4 cups)
  2. 1/3 cup finely chopped onion
  3. 1/4 cup butter or margarine
  4. 1/2 cup dairy sour cream
  5. 2 tablespoons milk
  6. 1 teaspoon salt
  7. 2 teaspoons paprika
  8. 2 teaspoons poppy seed
Directions:

Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.

In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.

Recipe compliments of Betty Crocker



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3