Grilled Cheese Salsa Sandwiches

Yield:
4 sandwiches

Ingredients:

  1. 4 slices cheddar cheese
  2. 8 slices wheat or white bread
  3. 1/2 cup salsa
  4. 4 slices Monterey Jack cheese
  5. 2 tablespoons butter, softened
Directions:

Spread outside of sandwiches with butter.

Place cheddar cheese slices on the inside of 4 slices of bread.

Spread each with about 2 tablespoons salsa. Top with Monterey Jack cheese slices and remaining slices of bread.

Heat 12-inch skillet over medium heat. Place sandwiches in skillet and cook 2 to 3 minutes on each side or until golden brown.

Photo and food styling by Webstop



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3