Chicken Parmigiana

Yield:
6 servings

Preparation Time:
35 minutes

Ingredients:

  1. 1/2 cup Kraft grated Parmesan cheese
  2. 1/4 cup dried seasoned bread crumbs
  3. 6 boneless chicken breast halves
  4. 1/4 cup (1/2 stick) butter, melted
  5. 1 jar (14 oz.) spaghetti sauce
  6. 2 cups Kraft shredded mozzarella cheese
Directions:

Mix Parmesan cheese and bread crumbs. Dip chicken into butter. Coat with cheese mixture. Spoon sauce into 13x9 inch pan. Place chicken in dish. Top with mozzarella cheese. Bake at 375 degrees for 25 minutes.



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