Triple Cheese Bruschetta

Yield:
8 servings

Preparation Time:
15 min

A 15 minute recipe

Ingredients:

  1. 2 ounces goat cheese or feta cheese
  2. 1 package (3 ounce) cream cheese, softened
  3. 1 loaf baguette bread, sliced into 1/4- inch rounds
  4. chopped fresh basil leaves
  5. 2 grape or cherry tomatoes, halved or quartered
  6. extra virgin olive oil
  7. 1/2 cup grated Parmesan cheese
Directions:

Place baguette rounds on baking sheet. Brush with olive oil and sprinkle with Parmesan.

Place under broiler until edges begin to brown; remove from oven.

Mix goat (feta) cheese and cream cheese; spread on baguette slices.

Arrange tomato and basil on top of each baguette. Serve.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3