Hungarian Beef and Noodles

Ingredients:

  1. 1 lb. ground chuck
  2. 1 small onion, chopped
  3. 1/2 cup beef broth
  4. 2 teaspoons prepared mustard
  5. 1 tablespoon tomato paste
  6. 3/4 cup fine noodles, cooked and drained (according to package directions)
  7. 1 cup sour cream
Directions:

Cook meat in a large skillet, breaking it up with a spoon as it cooks, until no pink remains. Drain. Stir in onion; cook until tender, about 3 minutes. Blend in broth, mustard and tomato paste. Bring to boil; lower heat and cover and simmer 5 minutes. Stir in sour cream very slowly to prevent curdling. Continue to heat gently, but do not allow to boil. Serve over hot cooked noodles.



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