Chicken Noodle Parmesan Casserole

Yield:
Makes 6 servings

Ingredients:

  1. 2 cups egg noodles
  2. 1 can (10-3/4 oz.) Cream of Chicken soup
  3. 1 can (10-3/4 oz.) Cream of Mushroom soup
  4. 1 can (12 oz.) chunk chicken
  5. 1 small onion, chopped
  6. 1/2 cup canned peas
  7. 1/2 cup Parmesan cheese, grated
Directions:

Prepare egg noodles according to package directions; drain and set aside.

In medium bowl, combine soups, chicken, onion and peas. Stir in egg noodles until covered with sauce. Pour into 2-quart casserole dish. Sprinkle with Parmesan cheese. Bake at 350 F. for 25 to 30 minutes or until golden brown.



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