Pork Chops with Glazed Apples and Onions

Yield:
4 servings

Preparation Time:
10 minutes, Cook time: 15 minutes

Ingredients:

  1. 4 boneless pork loin chops, 3/4 inch thick
  2. 1 Tablespoon vegetable oil
  3. 1 medium onion, thinly sliced
  4. 1 large red apple, peeled, medium dice
  5. 1/2 cup honey mustard
  6. 1/4 cup apple juice
  8. Garnish:
  9. 3 sage leaves, optional
Directions:

In a Dutch oven or large skillet, cook pork chops on both sides, in hot oil, over medium-high heat, for 5 to 7 minutes. Reduce heat to medium; cook until done, about 5 to 10 minutes. Remove from skillet; keep warm.

In same skillet, over medium-high heat, add 1 to 2 tablespoons of the apple juice, to deglaze the pan, and cook onion in pan drippings until tender; stir occasionally. Add apple; cook for 5 minutes more or until tender.

Stir in the rest of the apple juice and mustard; heat through. Spoon onion mixture over pork chops; garnish with sage leaves and serve immediately.

Photo and food styling by Webstop



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