Gourmet French Omelet

Yield:
Makes 3 - 4 servings

Quick and easy anytime of the day

Ingredients:

  1. 2 jars (2 1/2 oz.) sliced mushrooms, drained
  2. 3 tablespoons Parkay Margarine
  3. 6 eggs, beaten
  4. 1/3 cup milk
  5. salt and pepper
  6. 3/4 cup (3 oz.) shredded Cracker Barrel Brand Sharp Natural Cheddar Cheese
  7. 1 teaspoon finely chopped chives
Directions:

Saute mushrooms in 1 tablespoon margarine. Melt remaining margarine in 10-inch skillet over low heat. Combine eggs, milk and seasonings; pour into skillet. Cook slowly. As egg mixture sets, lift slightly with a spatula to allow uncooked portion to flow underneath. Cover omelet with 1/2 cup cheese, mushrooms and chives; fold in half and sprinkle with remaining cheese.

Recipe compliments of Kraft



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