In a saucepan, mix together raisins, dates and water. Boil 3 minutes. Add margarine.
In a large mixing bowl, blend oatmeal, flour, eggs, baking soda and nuts. Add cooled, cooked mixture to the dry ingredients. Blend well. Add Paw Paw pulp and blend well. Cover and refrigerate overnight. Spoon rounded spoonfuls of dough onto cookie sheet and bake at 350 F. for 10 minutes. Store cookies in refrigerator.
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TDS 3