5 Layer Mexican Dip

Yield:
12 servings

Ingredients:

  1. 1 can (15.5 ounce) refried beans
  2. 1 Tablespoon chili powder
  3. 1/2 teaspoon ground cumin
  4. 1 cup sour cream
  5. 1 tomato, chopped
  6. 1/3 cup sliced green onion
  7. 1 can (4 ounce) sliced olives
  8. Tortilla chips
Directions:

Mix beans, chili powder and cumin.

Spoon onto bottom of 9- inch pie plate.

Layer with sour cream, tomatoes, green onion and olives. Refrigerate. Serve with tortilla chips.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3