Creamy Coffee Eggnog

Yield:
32 servings

Ho Ho Ho..... with or without the rum, this creamy beverage is fun to serve at a Christmas party or enjoy a cup while you're watching 'It's a Wonderful Life'. This recipe will keep covered and refrigerated for a couple of days.

Ingredients:

  1. 4 cups freshly brewed coffee, cooled
  2. 1 quart prepared eggnog
  3. 2 containers (8 ounce each) whipped topping, thawed (set aside one container for garnish)
  4. 1/2 teaspoon cinnamon
  5. 1 cup rum (optional)
  6. Ground nutmeg for garnish
Directions:

Mix coffee, eggnog, one container of whipped topping and cinnamon in large bowl with wire whisk. Stir in rum. Refrigerate until ready to use.

Top each serving with a spoonful of whipped topping and sprinkle with nutmeg.

Photo and food styling by Webstop



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