Wisconsin Wings

Yield:
12 servings

Ingredients:

  1. 18 Ritz crackers, finely crushed
  2. 1/3 cup grated Parmesan cheese
  3. 1 teaspoon dried oregano leaves
  4. 1/2 teaspoon garlic powder
  5. 1/2 teaspoon paprika
  6. 1/8 teaspoon ground black pepper
  7. 2 pounds chicken wings with drumettes, tips removed from wings
  8. 1/3 cup Dijon Mustard
Directions:

Preheat oven to 350 degrees F

Spray baking pan with cooking spray.

Mix cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish; set aside.

One by one, coat each wing with mustard; roll in crumb mixture to coat. Place in baking dish.

Bake for 35 for 40 minutes or until golden brown, turning halfway through baking time. Serve warm.



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