Roasted Red Pepper Dip

Yield:
2 cups

Ingredients:

  1. 1 container (8 oz.) sour cream
  2. 1 jar (7 oz.) roasted red peppers, drained
  3. 1 pkg. (4 oz.) cream cheese
  4. 1/2 teaspoon chopped fresh chives
Directions:

Blend sour cream, peppers, cream cheese and chopped chives with blender or electric mixer until well mixed. Spoon into bowl; refrigerate at least 1 hour. Garnish with chives if desired. Serve with crackers.



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