Cranberry Welsh Cakes

Yield:
Makes 12 servings

Ingredients:

  1. 2 cups all-purpose flour
  2. 1 tablespoon baking powder
  3. 1/4 teaspoon grated nutmeg
  4. 1/4 teaspoon lemon zest
  5. 1/2 cup cold butter, chopped
  6. 1/3 cup granulated sugar
  7. 1/2 cup dried cranberries
  8. 1 large egg
  9. 1/2 cup milk
  10. 1 pkg. (8 oz.) Cool Whip
  11. 1/4 cup raspberry preserves
Directions:

Combine flour, baking powder and lemon zest; cut in butter until crumbly. Stir in sugar and cranberries. Combine egg and milk; stir into flour mixture until dough forms on floured surface; roll dough to 1/4 inch thickness. Cut out twelve 4#211; angel shapes. Coat a heavy skillet with nonstick spray and cook cakes 4 minutes per side over medium heat. Serve with Cool Whip and preserves.



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