Peanut Sauce for Grilled Beef, Chicken or Shrimp

Yield:
Makes 2 quarts

Ingredients:

  1. 1 piece (1 1/2-inch) ginger root, peeled and minced
  2. 1/2 head garlic, peeled and crushed
  3. 2 lbs. creamy peanut butter
  4. 1/2 cup chicken stock
  5. 1/4 cup light soy sauce
  6. 2 tablespoons chili oil
  7. lime juice to taste
  8. 1/4 cup honey
  9. 1/4 cup chopped cilantro leaves
  10. salt and pepper to taste
Directions:

Combine all ingredients in mixing bowl. Mix well and season to taste. Store in a sealed container until ready to use. Keeps for several weeks in refrigerator. Use as a marinade for beef, chicken, shrimp or vegetable kabobs.



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