Swanson Festive Cranberry Stuffing

Yield:
Serves 5

Preparation Time:
15 minutes

Ingredients:

  1. 1 can (14 1/2 oz.) Swanson Chicken Broth (1 3/4 cups)
  2. Generous dash pepper
  3. 1 stalk celery, coarsely chopped
  4. 1/2 cup fresh or frozen cranberries
  5. 1 small onion, coarsely chopped
  6. 4 cups Pepperidge Farm Herb Seasoned Stuffing
Directions:

Mix broth, pepper, celery, cranberries and onion in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until vegetables are tender. Add stuffing. Mix lightly.

Source: Campbell Soup Company



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