Hot Corned Beef Wraps

Yield:
6 wraps

Instead of traditional Corned Beef and Cabbage, roll it up in a tortilla!

Ingredients:

  1. 1 Tablespoon butter or margarine
  2. 1 pound lean deli sliced corned beef
  3. 6 burrito sized tortillas
  4. 1/2 cup Thousand Island Dressing
  5. 1 cup shredded Swiss Cheese
  6. 1 cup shredded lettuce
Directions:

In large skillet, melt butter. Add half the corned beef and cook until hot and edges begin to curl, about 5 minutes. Transfer to dish; cover to keep warm. Cook remaining corned beef.

Heat tortillas according to package directions; keep warmed tortillas covered. Spread tortillas with dressing. Place beef on dressing; top with cheese and lettuce. Roll up tortillas and serve.

Photo and food styling by Webstop



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3