Homestyle Corned Beef and Cabbage with Red Potatoes

Yield:
6 servings

Ingredients:

  1. 3 pounds corned beef brisket flat cut
  2. 1 1/2 pounds red potatoes, scrubbed and quartered
  3. 8 carrots, thick cut julienne strips
  4. 1 head green cabbage, cored and quartered
  5. Horseradish sauce (optional)
  6. Mustard (optional)
Directions:

Fill a large, deep pot with water and bring to a boil (add enough water to cover the meat). Add corned beef. Reduce heat, partially cover pot with a lid and simmer gently 3 to 3 1/2 hours.

Add potatoes and carrots and simmer 15 minutes until almost fork tender.

Add cabbage and simmer 3 minutes longer.

Remove meat and slice against grain.

Serve with cooked vegetables, mustard and horseradish sauce.



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