Cornucopias

Yield:
30 cornucopias

To stave off those hungry appetites before the turkey's done

Ingredients:

  1. 30 slices bread (any kind)
  2. melted butter
  4. Deviled Ham Filling*
  5. 1 (3 oz.) cream cheese (softened)
  6. 1 can deviled ham
  7. 3 tablespoons minced onion
  8. 1 1/2 teaspoons horseradish
  9. 1/8 teaspoon celery seed
  10. add the following ingredients to taste:
  11. pepper
  12. salt
  13. parsley
  14. paprika
Directions:

To prepare cornucopias: Cut a 3-inch round circle (use a cookie cutter or circular shaped glass) from each slice of bread. Flatten each circle with a rolling pin. Brush with melted butter on both sides. Roll each circle of bread to form a cornucopia or horn of plenty. Fasten with a wooden toothpick . Bake on ungreased baking sheet for 12 minutes at 350 F. or until golden brown. One hour before serving, stuff cornucopias with filling. To prepare Deviled Ham Filling: Blend softened cream cheese, deviled ham, onion, horseradish, celery seed and salt, pepper, parsley and paprika. Fill cornucopias by teaspoonfuls or use a pastry bag.

* Any type of filling can be used such as tunafish or chicken salad. Cornucopias may be made several days in advance and frozen (without the filling).



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