Noodles Alfredo

Yield:
5 or 6 servings

The perfect accompaniment to any meat or poultry dish

Ingredients:

  1. 8 ounces wide egg noodles
  2. 1/2 cup butter or margarine
  3. 1/2 cup light cream (20%)
  4. 1 cup grated Parmesan cheese
  5. 1 tablespoon parsley flakes
  6. 1/4 teaspoon salt
  7. Dash pepper
Directions:

Cook noodles following package directions.

While noodles cook, heat butter and cream in small saucepan over low heat until butter is melted. Stir in cheese, parsley flakes, salt and pepper; keep warm over low heat. Return drained noodles to kettle. Pour sauce over noodles, stirring gently until noodles are well coated.

Photo and food styling by Webstop



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