Poppy Seed Coffeecake

Yield:
Serves 16 - 20

Easy, delicious

Ingredients:

  1. 1 cup sugar
  2. 2 cups flour
  3. 2 teaspoons baking powder
  4. 1 cup vegetable oil
  5. 1 cup evaporated milk
  6. 2 eggs, beaten
  7. 1 teaspoon vanilla
  8. 1 tablespoon poppy seeds
  10. Topping:
  11. 1/2 cup brown sugar, packed
  12. 1/2 cup chopped nuts
Directions:

Place sugar, flour, baking powder, oil, milk, eggs, vanilla and poppy seeds in mixing bowl and mix well. Pour into greased 10-inch tube pan. Mix brown sugar and nuts and sprinkle on top of cake mixture. Bake at 350 F. for 35 - 40 minutes.



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