Winter's Poppy Seed Muffins

Yield:
Makes 12 muffins

Ingredients:

  1. 1 cup nonfat plain yogurt
  2. 1 teaspoon baking soda
  3. 1/3 cup light margarine
  4. 3/4 cup sugar
  5. 1/2 cup egg substitute or 4 egg whites
  6. 2 cups flour
  7. 2 teaspoons poppy seeds
  8. 1 teaspoon almond extract
Directions:

Preheat oven to 375 F. Line muffin tins with paper baking cups. In a bowl, mix yogurt and baking soda together; mixture will bubble. In a large bowl, beat margarine and sugar until fluffy. Beat in egg. Fold in flour and yogurt mixture alternately, 1/2 at a time. Blend well. Stir in poppy seeds and almond extract. Pour into muffin tins. Bake 15 - 18 minutes.



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