Corn with Chives

Yield:
4 (1/2 cup) serving

Preparation Time:
12 minutes

Ingredients:

  1. 1 pkg. (16 oz.) Green Giant Select Frozen Shoepeg White Corn
  2. 2 tablespoons chopped fresh chives or 2 teaspoons freeze-dried chives
  3. 2 tablespoons Parkay 70% Vegetable Oil Spread
  4. salt, if desired
Directions:

1. Cook corn according to package directions until crisp-tender; drain. Stir in remaining ingredients; cook 1 to 2 minutes or until thoroughly heated.

Source: Nabisco



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