Zucchini Soup

Yield:
Serves 3

Preparation Time:
15 minutes; Cooking time: 15 minutes

Ingredients:

  1. 1/4 cup chopped peeled onion
  2. 1 tablespoon margarine
  3. 2 cups chicken broth
  4. 2 medium chopped zucchinis
  5. 1 can (8.5-oz.) corn, drained
  6. 2 tablespoons chopped green chile peppers
  7. 1/2 teaspoon salt
  8. 1/8 teaspoon ground black pepper
  9. 1 cup 2% milk
  10. 1/2 cup grated Monterey Jack cheese
Directions:

In a saucepan over medium heat, saute onion in margarine until tender. Stir in chicken broth, zucchini, corn, green chile peppers, salt and pepper.

Heat to boiling; reduce the heat, cover and simmer until the zucchini is tender, about 5 minutes.

Stir in milk and heat thoroughly. Add Monterey Jack cheese and stir until melted. Serve hot.



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