Grilled Tempeh Sandwiches

Tempeh is a fermented-soybean product

Ingredients:

  1. 1 package tempeh
  2. Marinade:
  3. 1 cup red wine
  4. 4 Tablespoons olive oil
  5. 3 cloves (large) garlic, mashed
  6. 2 teaspoons coriander seeds, crushed (or 1 teaspoon ground coriander)
  7. Salt to taste
  8. Your favorite bread
  9. Lettuce leaves
  10. Tomato slices
Directions:

1. Thaw tempeh if frozen and cut the cakes in half crosswise, then split each half horizontally, using a long sharp knife.

2. Marinate the tempeh slices at least 1 hour at room temperture or 3 hours in the refrigerator.

3. Drain the tempeh and grill or broil until well browned. Make sandwiches of it on toasted bread with lettuce, tomato, and your favorite spread.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3