Curried Chicken

Yield:
4 portions

Ingredients:

  1. 1/4 cup flour
  2. 1 1/2 teaspoons curry powder
  3. 1 1/2 teaspoons onion powder
  4. 1/2 teaspoon ground turmeric
  5. 1/4 teaspoon ground ginger
  6. 1/4 teaspoon powdered mustard
  7. Pinch ground red pepper
  8. 2 1/2 lbs. chicken, cut into serving pieces
  9. 1/4 cup vegetable oil
  10. 3/4 cup hot water
  11. 1/4 cup dry white wine
Directions:

Combine flour, curry powder, onion powder, turmenic, ginger, mustard and red pepper. Coat chicken well with seasoned flour. Shake off excess; reserve remaining flour mixture. In a large skillet heat oil. Add chicken; brown well on all sides. Remove from heat; push chicken to one side of skillet. Gradually stir in reserved flour; blend well. Stir in water and wine. Return skillet to heat; bring to the boiling point. Reduce heat and simmer, covered, until chicken is tender, about 35 minutes.



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