Tart Cranberry Mold

Yield:
Makes 8 servings

Ingredients:

  1. 1 pkg. (3-oz) lemon-flavored gelatin
  2. 1 1/2 cups boiling water
  3. 1 1/2 cups raw cranberries
  4. 1/2 medium orange, seeded, unpeeled
  5. 1/3 cup chopped Heinz Sweet Pickles
  6. 3 tablespoons sugar
  7. 2 cups prepared whipped-topping mix
Directions:

Dissolve gelatin in boiling water; chill until slightly thickened.

Meanwhile, put cranberries and orange through food processor using fine blade. Stir in pickles and sugar. Fold cranberry mixture into thickened gelatin; then gently fold in whipped-topping mix. Pour into a 1-quart (or 8 1/2-cup) mold. Chill unil firm. Unmold on lettuce or endive.

Recipe compliments of Heinz.



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