Yield:
Makes 4 servings
1. Separate, rinse and thoroughly dry lettuce. Tear or chop leaves, if desired, and place in large bowl. 2. Spoon dressing over lettuce; toss to evenly coat lettuce. 3. Sprinkle with croutons and extra cheese.
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
TDS 3