New Delhi Chicken Salad

Yield:
Makes about 2 1/2 cups; 4 servings

Ingredients:

  1. 1/4 cup mayonnaise
  2. 1/4 cup sour cream
  3. 2 tablespoons finely chopped chutney
  4. 2 teaspoons lemon juice
  5. 1/2 teaspoon curry powder
  6. 1/4 teaspoon salt
  7. 2 cans (5-oz.) Swanson Chunk Chicken
  8. 1 small apple, diced (about 1/2 cup )
  9. 1/2 cup chopped celery
  10. 2 tablespoons toasted slivered almonds
  11. 4 slices pineapple
Directions:

In bowl, combine mayonnaise, sour cream, chutney, lemon juice, curry and salt. Toss lightly with chicken, apple, celery and almonds. Chill. Serve on pineapple slices. Garnish with additional almonds if desired.

Recipe compliments of Swanson.



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