Yield:
Makes 5 servings
Drain pineapple, reserving 2 Tbs. juice. Break large chunks of tuna with a spoon. Toss tuna, oranges, cucumber and green onion. Spoon onto each of 5 salad plates lined with crisp salad greens. Arrange 2 slices pineapple over each. Combine reserved juice, mayonnaise, lemon juice and curry. Spoon over each salad to serve.
Recipe compliments of Bumble Bee and Dole
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TDS 3