French-Fried Onion Rings

Yield:
Makes about 4 servings

Ingredients:

  1. 2 large Bermuda onions
  2. 2/3 cup milk
  3. 1/2 cup all-purpose enriched flour
  4. 1/2 teaspoon salt
  5. vegetable oil for deep frying
  6. Salt (optional)
Directions:

Cut onions into 1/4-inch slices. Separate into rings. Soak onion rings in milk and then dip in flour seasoned with 1/2 teaspoon salt.

Fry a few at a time in deep vegetable oil heated to 375 F. Cook until lightly browned, 2 to 3 minutes. Drain on paper towels.

Sprinkle with salt, if desired. Serve with ketchup.



By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.

TDS 3