Coney Islands

Yield:
4 dogs

Ingredients:

  1. 4 hot dogs
  2. 1 Tablespoon butter
  3. 1 can chili (without beans)
  4. 4 hot dog buns, split and toasted
  5. Chopped onion
  6. Yellow mustard
Directions:

In skillet, brown hot dogs in butter*. Place chili in a saucepan and heat.

Place hot dogs in buns; spoon on the chili, drizzle with mustard and and top with chopped onion.

Photo and food styling by Webstop
*As an alternative, hot dogs could be grilled.



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