Sour Creamed Green Beans

Yield:
Makes 4 to 6 servings.

Ingredients:

  1. 1 onion, thinly sliced
  2. Parkay margarine
  3. 2 pkgs. (10-oz.) frozen green beans, thawed, drained
  4. 1 cup dairy sour cream
  5. 1/4 cup flour
  6. 1 1/2 teaspoons salt
  7. 1/4 teaspoon pepper
  8. 1 cup ( 4 oz. ) shredded Kraft Sharp Natural Cheddar Cheese
  9. 1 cup soft bread crumbs
Directions:

Saute onion in 1/4 cup margarine. Add to combined beans, sour cream, flour and seasonings; mix lightly. Pour into greased 1 1/2-quart casserole. Sprinkle with cheese; top with crumbs tossed with 1/4 cup melted margarine. Bake at 350 F. for 25 minutes.

Recipe compliments of Parkay.



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