Lemon-Poppy Seed Pancakes

Yield:
16 pancakes

Ingredients:

  1. LEMON-FLAVORED HONEY:
  2. 1 cup honey
  3. 1/2 lemon, thinly sliced
  4. PANCAKES:
  5. 2 cups Bisquick Original baking mix
  6. 1 cup sour cream
  7. 1/2 cup milk
  8. 1 tablespoon poppy seed
  9. 2 teaspoons grated lemon peel
  10. 2 teaspoons lemon juice
  11. 2 eggs
Directions:

Lemon-Flavored Honey:
Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.

Pancake Preparation:
Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.



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