7 Layer Taco Dip

Yield:
10 servings

Ingredients:

  1. 1 can (9 ounce) bean dip
  2. 1/2 cup sour cream
  3. 1/2 cup mayonnaise
  4. 1 package (1 ounce) taco seasoning (low sodium)
  5. 3 avocados, peeled and chopped (optional) or 1 cup guacamole (optional)
  6. 1 teaspoon lemon juice
  7. black pepper, to taste
  8. 1 can (2.25 ounce) sliced olives
  9. 1 pint grape tomatoes, halved
  10. 4 green onions, chopped fine (optional)
  11. 1 package (8 ounces) shredded cheddar cheese or Mexican cheese blend
  12. 1/2 cup taco sauce
  13. 1 cup Romaine lettuce, chopped
Directions:

Layer 1: Spread bean dip onto a platter or large bowl.

Layer 2: Mix together sour cream, mayonnaise and taco seasoning and spread over bean dip.

Layer 3: Mix together avocados (optional) or guacamole (optional), lemon juice and black pepper and toss (or spread) over sour cream/mayo mixture.

Layer 4: Spread taco sauce over the top.

Layer 5: Cover with shredded cheese.

Layer 6: Cover with chopped lettuce.

Layer 7: Combine olives, tomatoes and green onions (optional) together and toss over the lettuce.

Cover and refrigerate.

Serve with tortilla chips.



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